Tomatoes Stuffed with Tuna

Author: Gloria Galli

Keywords: food, tomatoes, tuna, vegetable, seasoning, recipes.

Ingredients:

6 big tomatoes; 1 can solid white tuna in spring water,drained; 1/2 cup spring onion and fresh parsley leaves, chopped; 1 cup onion, chopped; a trickle of extra virgin olive oil; 2 buffala mozzarella slices; salt and fresh pepper.

Description:

Wash well the tomatoes and prepare them to stuffing: cut off a thin slice of the tomato´s top to make a support base. Cut around their stems with a small knife, then remove what is inside the tomatoes with the knife and a small spoon and put aside (you can use the inside´s flesh for the stuffing). Place the tuna into a bowl, tear it a little, combine the other ingredients, taste the salt, and sprinkle a trickle oil. Stuff the tomatoes with the mixture, top them with the mozzarella cheese, and place in oven until cheese is melted. Serve as hot dish.