Stuffed Tomatoes with Cream Cheese

Author: Gloria Galli

Keywords: cherry tomatoes, cream cheese, salad, vegetable, food, spinach.

Ingredients:

1 tray of cherry tomatoes; 1 cup of cream cheese; onion, chopped; spinach leaves; spring onion and parsley leaves, chopped; salt, fresh pepper,and oregano; seedless olives,chopped; extra virgin olive oil.

Description:

Wash well the tomatoes and dry them. Cut a little hole in their stems large enough to remove the seeds. Make it by help of small knife and little spoon or a hashi. In bowl combine and mash the cream cheese and the other stuffing ingredients, taste salt and pepper, add a trickle olive oil, and stuff the little tomatoes. In a tray make a bed of spinach, place the tomatoes over them and serve.